Description
Carne Guisada is a savory Latin American beef stew that offers a warm and comforting experience with every bite. This dish features tender chunks of beef simmered in a rich sauce enriched with vibrant vegetables and aromatic spices. Perfect for family gatherings or cozy weeknight dinners, Carne Guisada is best served over fluffy rice or wrapped in warm tortillas, allowing you to savor every drop of its delicious sauce.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 2 tbsp extra virgin olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup bell peppers (red or green), diced
- 1 (14.5 oz) can diced tomatoes (no-salt-added)
- 2 cups beef broth
- 2 tsp ground cumin
- 1 tsp dried oregano
- Juice of 1 lime
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onions and bell peppers until soft, about 5 minutes.
- Add the cubed beef; season with salt, pepper, cumin, and oregano. Brown the meat on all sides for added flavor.
- Stir in garlic, diced tomatoes, and beef broth; bring to a gentle simmer while scraping the bottom of the pot to incorporate flavors.
- Cover and reduce heat to low; allow to simmer for about 2 hours until the beef is fork-tender.
- Stir in lime juice before serving over rice or in tortillas.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stewing
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For enhanced flavor, make sure to sear the beef well before adding other ingredients. Feel free to customize by using chicken or pork instead of beef or adding vegetables like carrots or potatoes. This dish stores well in the fridge for up to three days.