Description
Creamy Shrimp Enchiladas are a delectable dish that combines tender shrimp, rich cream cheese, and zesty green chiles wrapped in soft tortillas, all topped with gooey cheddar cheese. This easy-to-make recipe is perfect for busy weeknights or special occasions, delivering comfort and elegance in every bite. With just a handful of ingredients and straightforward preparation steps, you can enjoy these enchiladas in under 30 minutes.
Ingredients
Scale
- 1 lb shrimp, deveined
- 8 flour tortillas
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can (4 oz) green chiles
- 1 cup low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, sauté the shrimp in olive oil for 3-5 minutes until pink and opaque. Season with salt and pepper.
- In a bowl, mix softened cream cheese, sour cream, and half of the chicken broth until smooth. Stir in the remaining broth and green chiles.
- Spread some sauce at the bottom of the baking dish. Fill each tortilla with shrimp, roll tightly, and place seam-side down in the dish.
- Pour remaining sauce over the enchiladas and top with cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Swap shrimp for cooked chicken or add black beans for extra protein. Fresh herbs like cilantro make a great garnish; lime juice adds brightness.