Description
Rajas con Crema is a delectable Mexican dish that combines smoky roasted poblano peppers and creamy richness for a truly comforting experience. This easy-to-make recipe is perfect for family dinners or gatherings, transforming any meal into a celebration of flavors. With its vibrant colors and luscious texture, Rajas con Crema can be served as a main course or used as an irresistible topping for tacos and quesadillas. Once you savor this delightful dish, you’ll be longing for more long after the last bite.
Ingredients
- 4 medium poblano peppers
- 1 medium yellow onion, sliced
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup shredded pepper jack cheese
- Salt and pepper to taste
Instructions
- Roast the poblano peppers over an open flame or under the broiler for 10-15 minutes until charred. Cool, peel, and slice into strips.
- In a large skillet, melt 1 tablespoon of butter over medium heat and sauté the sliced onions until translucent (about 5 minutes).
- Add minced garlic and cook for one minute until fragrant.
- Stir in roasted poblano strips, seasoning with salt and pepper to taste.
- Pour in heavy cream and let simmer for about 5 minutes until thickened.
- Add shredded pepper jack cheese, stirring until melted and creamy. Serve warm over rice or as a filling for tacos.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: - For added protein, mix in grilled chicken or sautéed mushrooms. - Substitute heavy cream with sour cream or Greek yogurt for tangy variations. - Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop.