Description

Copycat Cheesecake Factory Shrimp Scampi Linguine is a delightful and indulgent pasta dish that brings the flavors of your favorite restaurant right to your kitchen. Featuring tender linguine bathed in a rich garlic butter sauce, complemented by succulent shrimp and zesty lemon, this recipe is perfect for a cozy dinner or an impressive meal for guests. With its easy preparation and gourmet taste, you can enjoy this comforting dish any night of the week!

Ingredients

Scale

8 oz linguine pasta
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
4 tbsp unsalted butter
1/2 cup dry white wine (such as Sauvignon Blanc)
2 tbsp freshly squeezed lemon juice
1/4 cup fresh parsley, chopped

Instructions

Cook linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt butter until bubbling. Add minced garlic and sauté for about 1 minute until fragrant.
Add shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
Pour in white wine and lemon juice; stir well and let simmer for 2 minutes.
Toss the cooked linguine into the skillet with the shrimp and sauce, mixing thoroughly.
Garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 520
Sugar: 1g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 25g
Cholesterol: 220mg

Keywords: - Substitute shrimp with chicken or zucchini noodles for a different twist. - Enhance flavor by adding red pepper flakes or extra lemon zest.