Description
Triple Chocolate Mini Bundt Cakes are a chocolate lover’s dream, combining the rich flavors of dark, milk, and white chocolate in a charming individual dessert. These bite-sized treats are perfect for any occasion, from birthday celebrations to cozy nights in. With their fudgy texture and delightful sweetness, each mini cake promises an indulgent experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk (whole or buttermilk)
- 1/3 cup dark chocolate chips
- 1/3 cup milk chocolate chips
- 1/3 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and spray mini bundt pans with nonstick cooking spray.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until light and fluffy. Gradually add sugar while mixing.
- Beat in eggs one at a time and add vanilla extract.
- Combine wet and dry ingredients alternately with milk until just mixed; fold in all chocolate chips.
- Spoon batter into prepared pans, filling each about three-quarters full. Bake for 18–20 minutes or until a toothpick comes out clean. Allow cooling before removing from pans.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini bundt cake (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, consider mixing in nuts or trying flavored extracts like almond or hazelnut. Serve with whipped cream or fresh berries for an elegant touch.