Description
Experience the delightful combination of sweet apples and savory tuna in this refreshing Apple Tuna Salad. Perfect for light lunches, summer picnics, or as a standout side dish at family gatherings, this recipe offers a satisfying crunch and a burst of flavor in every bite. Quick to prepare and easy to customize, it’s sure to become a favorite for any occasion.
Ingredients
Scale
- 1 can (5 oz) tuna, drained
- 1 medium Granny Smith apple, diced
- 1 stalk celery, finely chopped
- 1/2 cup plain Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
Instructions
- Gather all ingredients on your counter.
- Fluff the drained tuna in a mixing bowl with a fork.
- Finely chop the apple and celery, then add them to the bowl.
- Mix in Greek yogurt, Dijon mustard, and lemon juice until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 8g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Feel free to swap apples for pears or add nuts for extra crunch. For an exciting twist, consider adding curry powder or dried cranberries.