Description
Kentucky Butter Cake Cookies are a delightful twist on the classic Southern dessert, featuring a rich buttery flavor topped with a sweet glaze. These cookies are perfect for any occasion, from family gatherings to cozy afternoons at home. Their golden-brown appearance and melt-in-your-mouth texture will leave everyone asking for more. With minimal ingredients and an easy preparation method, you can whip up these irresistible treats in no time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, combine flour and baking powder; gradually add to the wet mixture until just combined.
- Scoop dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are lightly golden.
- For the glaze, whisk powdered sugar and milk until smooth; drizzle over warm cookies before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use high-quality butter for enhanced flavor. Chill the dough before baking for better shape retention. Customize by adding chocolate chips or nuts if desired.