Description

Chewy Brown Sugar Cookies are a delightful treat that combines rich caramel flavor with a wonderfully chewy texture. These cookies, with their golden-brown hue and irresistible aroma, evoke memories of cozy baking sessions. Perfect for any occasion, they are easy to prepare and sure to impress family and friends alike. Get ready to indulge in warm, gooey goodness that will leave everyone coming back for more!

Ingredients

Scale

1 cup brown sugar (light or dark)
1/2 cup unsalted butter (softened)
1 large egg
1 tsp vanilla extract
1 tsp baking soda
2 cups all-purpose flour
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Add the egg and vanilla extract; beat until smooth.
In another bowl, whisk together flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
Bake for 10-12 minutes or until edges are set but centers remain soft. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 125
Sugar: 9g
Sodium: 70mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: - For added texture, consider mixing in chocolate chips or nuts. - Ensure butter is at room temperature for better incorporation into the dough. - Store cookies in an airtight container for up to one week or freeze for longer shelf life.