Description

Baked Chicken Cordon Bleu is a deliciously comforting dish that combines tender chicken breasts, savory ham, and creamy Swiss cheese, all wrapped in a crispy breadcrumb coating. This easy-to-make recipe is perfect for both weeknight dinners and special occasions, delivering an irresistible flavor explosion in every bite. Impress your family and friends with this delightful classic that will quickly become a staple at your dinner table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz thinly sliced ham (like prosciutto or deli ham)
8 oz Swiss cheese (sliced)
1 cup panko breadcrumbs
2 large eggs
2 tsp Dijon mustard
Cooking spray

Instructions

Preheat the oven to 400°F (200°C) and spray a baking dish with cooking spray.
Place each chicken breast between plastic wrap and pound to about half an inch thick.
Layer ham and Swiss cheese on each chicken breast, then roll tightly and secure with toothpicks if needed.
Set up a breading station: whisk eggs in one bowl and place panko breadcrumbs in another. Dip each rolled chicken into the egg mixture, then coat with breadcrumbs.
Arrange the chicken rolls in the baking dish and bake for 25-30 minutes until golden brown and the internal temperature reaches at least 165°F (75°C).
Serve hot, drizzled with Dijon mustard sauce for extra flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (approximately 6 oz)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 30g
Cholesterol: 120mg

Keywords: - For added flavor, mix herbs like thyme or rosemary into the breadcrumbs. - Substitute turkey for ham or experiment with different cheeses such as provolone or Gouda. - Pair with roasted vegetables or garlic mashed potatoes for a complete meal.