Description

Beef Pizza Pie is a delightful fusion of savory ground beef, melted cheese, and colorful vegetables all nestled in a crispy crust. This hearty dish is perfect for family gatherings or casual dinners, offering an exciting alternative to traditional pizza. Each slice delivers a burst of flavor that will have everyone coming back for seconds.

Ingredients

Scale

1 lb lean ground beef
1 pre-made pizza dough (about 12 oz)
2 cups shredded mozzarella cheese
1 cup pizza sauce
1 cup chopped bell peppers (any color)
1 cup chopped onions
2 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat oven to 425°F (220°C) and grease a pizza stone or baking sheet.
In a skillet over medium heat, cook ground beef with salt, pepper, and Italian seasoning until browned. Add onions and bell peppers; sauté until tender.
Roll out the pizza dough on a floured surface to about half an inch thick.
Spread pizza sauce over the dough, sprinkle half of the mozzarella cheese, then add the beef mixture. Top with remaining cheese.
Bake for 15-20 minutes until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 290
Sugar: 4g
Sodium: 540mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg

Keywords: - For a lighter option, substitute ground turkey or use plant-based meat alternatives. - Experiment with different cheeses like cheddar or provolone for varied flavors. - Add mushrooms or olives to the filling for extra texture and taste.