Description

Crispy Beer Battered Fish is a mouthwatering delight that brings the flavors of the seaside right to your kitchen. With its flaky white fish fillets encased in a light, golden batter, each bite offers an irresistible crunch and savory satisfaction. Perfect for any occasion, this dish pairs beautifully with tangy tartar sauce and fresh lemon wedges, making it a hit for family dinners or gatherings with friends.

Ingredients

Scale

1 lb fresh white fish fillets (cod or haddock)
1 cup all-purpose flour
3/4 cup light lager or ale
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
Oil for frying (canola or vegetable)

Instructions

Gather ingredients and tools; heat oil in a frying pan to 350°F (175°C).
In a bowl, mix flour, baking powder, salt, and pepper. Gradually whisk in beer until smooth.
Pat fish dry and coat in batter, letting excess drip off.
Carefully place battered fish into hot oil, frying in batches for 4-5 minutes per side until golden brown.
Transfer cooked fish onto paper towels to absorb excess oil.
Enjoy with lemon wedges and tartar sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Seafood

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 0g
Sodium: 400mg
Fat: 17g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg

Keywords: Try different types of fish like shrimp or tilapia for variety. Add spices such as cayenne pepper or garlic powder to the batter for extra flavor. To keep leftovers crispy while reheating, use an oven instead of a microwave.