Description

Indulge in the crispy perfection of homemade taquitos, bursting with savory shredded chicken, black beans, and sharp cheddar cheese. Ideal for game nights or casual gatherings, these delightful treats can be customized with your favorite fillings and paired with zesty dips. Quick and easy to prepare, they promise to satisfy every palate.

Ingredients

Scale

8 medium flour tortillas
2 cups shredded rotisserie chicken
1 cup canned black beans (rinsed and drained)
1 cup sharp cheddar cheese (shredded)
1 tsp ground cumin
1 tsp chili powder
Cooking spray or olive oil for baking

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine shredded chicken, black beans, cheddar cheese, cumin, and chili powder until well mixed.
Place about 2 tablespoons of filling in the center of each tortilla and roll tightly.
Arrange rolled taquitos seam-side down on the baking sheet and lightly spray with cooking spray.
Bake for 15-20 minutes until golden brown and crispy.
Serve hot with sour cream mixed with lime juice for dipping.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 2 taquitos (120g)
Calories: 320
Sugar: 2g
Sodium: 570mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 5g
Protein: 18g
Cholesterol: 55mg

Keywords: Swap flour tortillas for corn or whole wheat versions if desired. Add jalapeños for extra heat or sautéed vegetables for added flavor. Store leftovers in an airtight container for up to three days; reheat in a hot oven to restore crispiness.