Description
Frozen S’mores are a delightful, no-bake treat that perfectly captures the essence of summer. With layers of creamy marshmallows, rich chocolate, and crunchy graham crackers, these frozen bites are sure to impress at any gathering. Easy to make and even easier to enjoy, they’re the ultimate dessert for warm days or cozy nights in.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 2 cups whipped topping (store-bought or homemade)
Instructions
- Prepare an 8×8 inch baking pan by lining it with aluminum foil.
- In a bowl, combine crushed graham crackers and melted butter; mix well. Press half of the mixture into the bottom of the prepared pan.
- Layer half of the chocolate chips over the crust, followed by an even layer of mini marshmallows.
- Spread whipped topping evenly over the marshmallows, then repeat with remaining ingredients (graham cracker mixture, chocolate chips, marshmallows).
- Cover with plastic wrap and freeze for at least 4 hours or until solid.
- Lift out using the foil overhang and cut into squares to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 60g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For extra flavor, try using dark chocolate chips or adding peanut butter chips. - Customize with toppings like crushed nuts or sprinkles before freezing for added texture.