Description
Indulge in the festive delight of Peppermint White Chocolate Cheesecake. This no-bake dessert features a smooth, creamy filling infused with refreshing peppermint and rich white chocolate, all resting on a crunchy graham cracker crust. Perfect for holiday celebrations or cozy gatherings, this cheesecake brings joy to every occasion. With its stunning presentation and delectable flavor, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup white chocolate chips
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candy canes
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- Melt white chocolate chips in short bursts in the microwave; set aside to cool slightly.
- Beat softened cream cheese until smooth, then add powdered sugar.
- Mix in melted white chocolate and peppermint extract.
- Whip heavy cream until stiff peaks form; fold gently into the cheesecake mixture.
- Pour filling over the crust, smooth top, cover, and chill for at least four hours or overnight.
- Before serving, garnish with crushed peppermint candy canes.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For extra flavor, substitute peppermint extract with vanilla if desired. - Add a drizzle of melted chocolate or nuts for added texture. - Store leftovers tightly covered in the refrigerator for up to five days.