Description
Mini Baked Parmesan Potato Rounds are a delightful and easy-to-make snack that will elevate any gathering. These crispy, golden rounds feature a fluffy interior and a rich, cheesy topping. Perfect for parties, game nights, or cozy evenings at home, they are sure to impress family and friends alike with their irresistible flavor and texture.
Ingredients
Scale
- 1 pound small potatoes (Baby Yukon Golds or Red)
- 2 tablespoons olive oil
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes, then slice into ½-inch thick rounds.
- In a large bowl, toss the potato rounds with olive oil until well coated.
- Sprinkle garlic powder, salt, and pepper over the potatoes and toss again.
- Arrange the seasoned rounds on a parchment-lined baking sheet and generously sprinkle with Parmesan cheese.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 potato rounds (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - For added flavor, consider experimenting with spices like paprika or fresh herbs such as parsley. - Store any leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.