Description
Cinnamon-Sugar Dessert Pizza is a delightful twist on traditional pizza that transforms simple ingredients into a sweet, comforting treat. With its warm, buttery crust generously topped with a fragrant blend of cinnamon and sugar, each slice is an invitation for joyful indulgence. Perfect for celebrations or cozy nights in, this easy-to-make dessert brings family and friends together, creating moments worth savoring.
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 2 tbsp ground cinnamon
- 1/2 cup granulated sugar
- 3 tbsp melted butter
- 1 tsp vanilla extract
- Optional: fresh fruit toppings (e.g., sliced bananas or strawberries)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out pizza dough on a floured surface to about half an inch thick.
- In a bowl, mix granulated sugar and ground cinnamon until well combined.
- Brush melted butter over the rolled-out dough.
- Evenly sprinkle the cinnamon-sugar mixture over the buttered dough.
- Transfer to a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Let cool slightly before slicing and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Customize your dessert pizza with additional toppings like nuts or icing. For a richer flavor, substitute granulated sugar with brown sugar. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.