Description

Peach Cobbler Cookies are a delightful fusion of classic peach cobbler flavors in cookie form. Soft, chewy, and bursting with the sweetness of ripe peaches, these cookies are spiced with cinnamon and nutmeg for an irresistible treat. Perfect for summer gatherings or cozy evenings at home, they’re easy to make with simple ingredients you likely have on hand. Indulge in these peachy delights that capture the essence of summer nostalgia!

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 cup peaches, diced (fresh or canned)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
In another bowl, cream softened butter with granulated and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add dry ingredients to wet ingredients until just combined; avoid overmixing.
Gently fold in diced peaches.
Scoop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 75mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added flavor, consider mixing in chopped nuts or swapping peaches for blueberries. - Serve warm topped with vanilla ice cream or whipped cream for an indulgent treat. - Store cookies in an airtight container at room temperature for up to five days.