Description

Cinnamon Applesauce Muffins are a delightful treat that combines the warmth of cinnamon with the natural sweetness of applesauce. These moist, fluffy muffins are perfect for breakfast or a cozy snack, making every bite feel like a warm hug. Easy to prepare and bursting with flavor, they are sure to become a family favorite.

Ingredients

Scale

1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
1 cup applesauce
1 large egg
⅓ cup vegetable oil
½ cup milk

Instructions

Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
In a large mixing bowl, whisk together flour, sugar, baking powder, and cinnamon.
In another bowl, combine applesauce, egg, vegetable oil, and milk until well blended.
Fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
Spoon the batter into muffin cups about two-thirds full and sprinkle with extra cinnamon if desired.
Bake for 20-25 minutes or until golden brown and a toothpick comes out clean. Allow to cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 165
Sugar: 10g
Sodium: 125mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 18mg

Keywords: Add chopped nuts or chocolate chips for extra flavor. Substitute applesauce with mashed bananas for a different twist. For gluten-free muffins, use a gluten-free flour blend.