Description

Butterfinger Caramel Crunch Cookies are a delightful symphony of flavors, combining rich chocolate, creamy caramel, and crunchy Butterfinger pieces in every bite. These cookies are soft and chewy with just the right amount of crunch, making them the perfect treat for any occasion. Whether you’re hosting a cozy family night or a festive gathering, these cookies will evoke warmth and nostalgia while satisfying your sweet cravings.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
2 tsp pure vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chopped Butterfinger candy bars (about 4 bars)
1/4 cup caramel sauce (for drizzling)

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla extract; mix until smooth.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
Fold in chopped Butterfinger pieces until evenly distributed.
Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden.
Let cool slightly then drizzle with caramel sauce before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: - Chill cookie dough for at least 30 minutes before baking for thicker cookies. - Substitute Butterfingers with other candy bars like Snickers or Milky Way for a fun twist. - Store cookies in an airtight container at room temperature for up to one week.