Description
Blueberry Cottage Cheese Breakfast Bake is a warm and wholesome dish that combines the tart sweetness of fresh blueberries with creamy cottage cheese, resulting in a delightful breakfast experience. Perfect for lazy mornings or special brunches, this easy-to-make bake brings everyone together around the table, filling your home with inviting aromas. Enjoy a slice of comfort that not only tastes incredible but also simplifies your morning routine!
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- ½ cup pure maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together cottage cheese, eggs, maple syrup, vanilla extract, and cinnamon until smooth.
- Gently fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes or until set and golden on top.
- Allow to cool slightly before slicing into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 150
- Sugar: 9g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: - Substitute blueberries with raspberries, peaches, or bananas for different flavor profiles. - For added crunch, sprinkle nuts on top before baking. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave.