Description
Vegan Madeleines are delicate, fluffy sponge cakes that capture the essence of French patisserie in every bite. These dairy-free treats are easy to make and perfect for any occasion, whether you’re enjoying a cozy afternoon or hosting a tea party. With their charming shell shape and light texture, Vegan Madeleines offer a delightful sweetness that pairs beautifully with coffee or tea, making them an irresistible indulgence for everyone.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a madeleine pan.
- In a bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, mix almond milk, vegetable oil, and vanilla until smooth.
- Combine wet and dry ingredients; stir gently until just mixed (avoid over-mixing).
- Spoon batter into the madeleine pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes until golden brown on top. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cake (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Add lemon zest for a refreshing citrus twist or fold in vegan chocolate chips for extra flavor. Store in an airtight container at room temperature for up to three days or freeze for longer shelf life.