Description
Keto Brownies are a deliciously indulgent treat that satisfies your chocolate cravings while keeping your carb count low. These fudgy, rich brownies are easy to make and perfect for any occasion, from family gatherings to late-night snacks. With just a handful of simple ingredients, you can whip up a batch that feels like a cheat day without derailing your keto lifestyle. Enjoy the decadent flavors guilt-free!
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated erythritol
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- 2. In a bowl, whisk together almond flour, cocoa powder, and erythritol until combined.
- 3. In another bowl, beat the eggs, then mix in the melted butter and vanilla extract.
- 4. Combine wet and dry ingredients until just blended.
- 5. Pour the batter into the prepared baking dish and spread evenly.
- 6. Bake for 20-25 minutes until a toothpick inserted into the center comes out with moist crumbs.
- 7. Allow cooling for at least 10 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in nuts or sugar-free chocolate chips. Store brownies in an airtight container at room temperature for up to five days.