Description

Slow Cooker Balsamic Brown Sugar Pork Roast is a delightful dish that transforms simple ingredients into a flavorful masterpiece. This tender pork roast is infused with the sweetness of brown sugar and the tanginess of balsamic vinegar, slow-cooked to perfection for a melt-in-your-mouth experience. Whether for a cozy weeknight dinner or an impressive gathering, this dish will leave your family and friends craving more.

Ingredients

Scale

3 lbs boneless pork shoulder
1 cup balsamic vinegar
1/2 cup brown sugar
4 cloves garlic, minced
1 medium onion, sliced
1 cup low-sodium pork broth
Salt and pepper to taste

Instructions

Pat the pork roast dry and season generously with salt and pepper.
In a skillet over medium-high heat, sear the pork on all sides until browned (about 3-4 minutes per side).
In a bowl, whisk together balsamic vinegar, brown sugar, garlic, salt, and pepper.
Layer sliced onions in the slow cooker; place the seared pork on top and pour the balsamic mixture over it.
Cover and cook on low for 6-8 hours until the pork is fork-tender.
Serve warm, drizzled with sauce.

Prep Time: 15 minutes
Cook Time: 6 to 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1/6 of the roast (approximately 250g)
Calories: 379
Sugar: 13g
Sodium: 245mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 35g
Cholesterol: 109mg

Keywords: - For extra flavor, add root vegetables like carrots or potatoes during cooking. - Substitute brown sugar with honey or maple syrup for a unique twist.