Description
Dalgona Coffee is a sensational whipped coffee drink that dazzles with its creamy, frothy top and rich flavor. Perfect for any time of day, this trendy beverage combines equal parts instant coffee, sugar, and hot water, creating a luxurious layer served over your choice of milk. Enjoy it hot or cold for an indulgent caffeine boost that feels like a warm hug in every sip. With minimal ingredients and straightforward preparation, you can easily impress friends and elevate your coffee game at home.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk (dairy or plant-based)
- Optional: cocoa powder or cinnamon for garnish
Instructions
- In a medium mixing bowl, whisk together instant coffee, sugar, and hot water until light brown peaks form (3-5 minutes by hand or 1-2 minutes with an electric mixer).
- Heat your milk to your preference (hot or cold) in another vessel.
- Pour the milk into a serving mug, filling it about three-quarters full.
- Spoon the whipped coffee mixture on top of the milk.
- Sprinkle with cocoa powder or cinnamon if desired, stir, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 150
- Sugar: 28g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For a sweeter drink, increase sugar or add flavored syrups. - Experiment with different types of milk for varied flavors. - Store leftover whipped coffee in the fridge for up to 3 days; whisk before serving again.