Description
Crispy Bang Bang Salmon Bites are a flavor-packed delight that combines the rich, buttery taste of fresh salmon with a crunchy, golden coating. Perfect for appetizers or as a main course, these bites are coated in panko breadcrumbs and tossed in a spicy sweet bang bang sauce, creating an irresistible crunch on the outside while remaining tender inside. In just under 30 minutes, you can whip up this dish that will impress family and friends alike. Whether you’re hosting a gathering or enjoying a cozy dinner at home, Crispy Bang Bang Salmon Bites are sure to be a hit!
Ingredients
- Fresh salmon fillet
- Panko breadcrumbs
- Mayonnaise
- Sweet chili sauce
- Lime juice
- Sliced green onions (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the salmon fillet into bite-sized pieces; season with salt and pepper.
- In one bowl, mix mayonnaise, sweet chili sauce, and lime juice until smooth. In another bowl, place the panko breadcrumbs.
- Dip each salmon piece into the sauce mixture then roll in the panko breadcrumbs to coat evenly.
- Place the coated salmon bites on the baking sheet and bake for 12-15 minutes until golden brown.
- Serve garnished with sliced green onions.
Notes
For extra crispiness, broil for 1-2 minutes after baking but keep a close eye to avoid burning.
Customize by adding spices like paprika or cayenne pepper to the coating for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 310
- Sugar: 6g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Keywords: For extra crispiness, broil for 1-2 minutes after baking but keep a close eye to avoid burning. Customize by adding spices like paprika or cayenne pepper to the coating for an extra kick.