Description

Baked Broccoli Cheese Balls are a nutritious and delicious snack that combines the goodness of fresh broccoli with gooey cheese, creating irresistible bites everyone will love. Perfect for parties, game days, or as a fun appetizer at family gatherings, these crispy treats are simple to make and packed with flavor. With just a handful of ingredients and minimal prep time, you can whip up these delightful balls that allow you to sneak in veggies without anyone noticing. Enjoy them warm, paired with your favorite dipping sauce or on their own—either way, they’re sure to be a hit!

Ingredients

Scale

2 cups fresh broccoli florets
1 cup shredded cheese (sharp cheddar or mozzarella)
1 cup panko breadcrumbs
2 large eggs
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Steam chopped broccoli until tender, about 5 minutes. Let cool slightly.
In a large bowl, mix steamed broccoli, cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
Form small balls (about 1 inch in diameter) from the mixture and place on the baking sheet.
Bake for 20-25 minutes until golden brown and crispy.
Serve warm with your choice of dipping sauce.

Notes

For extra crunch, mix standard breadcrumbs with panko.

You can prepare the mixture in advance; store it in the fridge for up to 24 hours before baking.

Feel free to customize with additional spices or herbs for added flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 1g
Sodium: 160mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: For extra crunch, mix standard breadcrumbs with panko. You can prepare the mixture in advance; store it in the fridge for up to 24 hours before baking. Feel free to customize with additional spices or herbs for added flavor.