Description
Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food, combining the tender juiciness of ground chicken with aromatic garlic and rich parmesan cheese. This easy recipe is perfect for busy weeknights or special gatherings, offering a savory experience that will leave everyone asking for seconds.
Ingredients
- Ground chicken
- Fresh garlic
- Grated parmesan cheese
- Breadcrumbs
- Eggs
- Italian seasoning
- Ketchup
- Balsamic vinegar
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, Italian seasoning, salt, and pepper; mix until well incorporated.
- Shape the mixture into a loaf on the prepared baking sheet.
- In a separate bowl, mix ketchup and balsamic vinegar; brush half over the meatloaf.
- Bake for 45-60 minutes or until internal temperature reaches 165°F (74°C).
- Brush remaining sauce on top during the last five minutes of baking.
Notes
For variety, add sautéed mushrooms or spinach to enhance flavor and nutrition.
Use fresh garlic instead of powder for maximum flavor impact.
Allow the meatloaf to rest for 10 minutes before slicing for better juiciness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Keywords: - For added flavor and nutrition, consider mixing in sautéed mushrooms or spinach.- Always use fresh garlic instead of powder for maximum flavor impact.- Allow the meatloaf to rest for 10 minutes before slicing to enhance juiciness.