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Crunchy Baked Pesto Chicken Thighs

  • Author: Grace Riley
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Crunchy Baked Pesto Chicken Thighs are a delicious and satisfying dish that brings together tender chicken and a golden, crispy coating. This easy-to-follow recipe transforms simple chicken thighs into an impressive meal in under an hour, making it perfect for busy weeknights or special gatherings. The rich flavor of pesto melds beautifully with panko breadcrumbs and Parmesan cheese, resulting in an irresistible crunch that your family and friends will love. Serve these succulent baked chicken thighs alongside roasted vegetables or a fresh salad for a complete meal that is sure to delight everyone’s palate.

Ingredients

Scale
  • 4–6 bone-in, skin-on chicken thighs
  • 1/2 cup pesto sauce (store-bought or homemade)
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Pat the chicken thighs dry and season both sides with salt and pepper.
  3. Generously coat each thigh with pesto sauce.
  4. In a bowl, mix panko breadcrumbs with grated Parmesan, then press this mixture onto the coated chicken.
  5. Place the thighs skin-side up on the baking sheet and bake for 30-35 minutes until they reach an internal temperature of 165°F (74°C).
  6. Let rest for a few minutes before serving, optionally drizzling with additional pesto.

Notes

For extra crunch, broil for the last minute of cooking.

Marinate the chicken in pesto for up to 24 hours before baking to enhance flavor.

Feel free to customize by adding spices or herbs to the breadcrumb mixture.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: - For extra crunch, broil for the last minute of cooking.- Marinate the chicken in pesto for up to 24 hours before baking to enhance flavor.- Customize by adding spices or herbs to the breadcrumb mixture.

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Find it online: https://missmemesplace.com/2025/03/12/crunchy-baked-pesto-chicken-thighs-recipe/