Description
Baked Italian Chicken Thighs are a culinary delight that brings the flavors of Italy right to your dinner table. This easy-to-make dish features bone-in, skin-on chicken thighs marinated in extra virgin olive oil, aromatic herbs, and spices, then baked until perfectly crispy. The chicken is served with a luscious tomato sauce infused with fresh basil, creating a satisfying meal that’s both comforting and elegant. Ideal for busy weeknights or special occasions, this recipe guarantees tender, juicy chicken with a burst of flavor in every bite.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1 can (14 oz) crushed tomatoes
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, coat chicken thighs with olive oil, oregano, garlic powder, paprika, salt, and pepper until evenly seasoned.
- Arrange the chicken in the baking dish skin-side up.
- Mix crushed tomatoes with salt and pepper; pour over the chicken thighs.
- Bake for 40-45 minutes or until the internal temperature reaches 165°F (75°C).
- Garnish with torn basil leaves before serving.
Notes
For added flavor, marinate chicken overnight in olive oil and spices.
Serve alongside rice or crusty bread to soak up the delicious sauce.
Customize by adding vegetables like zucchini or bell peppers during baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: - For enhanced flavor, marinate the chicken overnight in olive oil and spices.- Serve alongside rice or crusty bread to soak up the delicious sauce.- Customize by adding vegetables like zucchini or bell peppers during baking.