Description
Colcannon is a cherished Irish dish that marries creamy mashed potatoes with tender greens like cabbage or kale, creating a comforting and delightful meal. This easy colcannon recipe is perfect for family gatherings or festive occasions, delivering a rich flavor profile that appeals to all palates. With minimal prep time and straightforward steps, even novice cooks can master this recipe. The versatility of colcannon allows you to customize it with your favorite ingredients, making it a great side dish alongside meats or a hearty vegetarian main course. Whether drizzled with melted butter or served plain, colcannon is sure to impress and satisfy everyone at the table.
Ingredients
- 2 pounds starchy potatoes (Russets or Yukon Gold)
- 1 small head of cabbage or 2 cups of kale
- ½ cup whole milk (or cream)
- 4 tablespoons unsalted butter (plus extra for serving)
- 2 chopped green onions
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into even pieces; place in a large pot with cold salted water.
- Bring to a boil, reduce heat, and simmer for 15-20 minutes until fork-tender. Drain and return to pot.
- While potatoes cook, finely chop the cabbage or kale. Sauté in melted butter over medium heat for about five minutes until softened.
- Mash the drained potatoes with milk and butter until smooth.
- Fold in the sautéed greens and chopped green onions; season with salt and pepper.
- Serve warm, drizzled with additional melted butter if desired.
Notes
For added flavor, consider mixing in some cooked bacon bits or cheese.
Feel free to substitute greens based on your preference; leeks or spinach work well too.
To enhance creaminess, add more milk or cream gradually while mashing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in cooked bacon bits or cheese. Substitute greens based on preference; leeks or spinach work well too. Gradually add more milk or cream while mashing for enhanced creaminess.