Description
Garlic Lime Shrimp is a quick and flavorful dish that effortlessly combines the zesty brightness of lime with the aromatic richness of garlic. In just 20 minutes, you can create a delightful meal that’s perfect for busy weeknights or casual gatherings. This easy recipe features succulent shrimp sautéed to perfection, making it an ideal choice to serve over rice or alongside a fresh salad. The vibrant flavors are sure to impress your family and friends, making this dish a go-to favorite in any household. With minimal prep time and maximum taste, Garlic Lime Shrimp offers a satisfying dining experience that’s both delicious and healthy.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients; ensure shrimp are thawed and dried.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sauté minced garlic for about one minute until fragrant.
- Add shrimp in a single layer; cook for about two minutes on each side until pink and opaque.
- Squeeze fresh lime juice over cooked shrimp, season with salt and pepper, and stir gently.
- Serve immediately over rice or alongside a salad.
Notes
For added flavor, marinate shrimp in garlic and lime juice for up to 30 minutes before cooking.
Adjust seasoning according to personal preference; try adding chili flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 220mg
Keywords: For added flavor, marinate shrimp in garlic and lime juice for up to 30 minutes before cooking. Adjust seasoning according to personal preference; try adding chili flakes for some heat.