Description
Avocado Crab Boats are a delightful, healthy dish that combines the creamy richness of ripe avocados with the delicate sweetness of fresh crab meat. This refreshing recipe is incredibly easy to prepare, making it perfect for busy weeknights or elegant gatherings alike. Each avocado half serves as a natural bowl, filled generously with a flavorful mixture of crab, crunchy vegetables, and zesty lemon juice. Whether you’re entertaining guests at a summer barbecue or enjoying a light dinner at home, these boats are sure to impress with their vibrant colors and tantalizing flavors. Plus, they are highly customizable; feel free to add your favorite herbs or spices! Nutrient-packed and delicious, Avocado Crab Boats are an excellent choice for anyone looking to enjoy a satisfying yet healthy meal.
Ingredients
- 2 ripe avocados
- 1 cup fresh lump crab meat
- 1 tablespoon freshly squeezed lemon juice
- ¼ cup diced red onion
- ¼ cup diced celery
- 2 tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- Halve each avocado lengthwise and remove the pit. Scoop out some flesh to create space for filling.
- In a mixing bowl, combine crab meat, red onion, celery, lemon juice, and mayonnaise. Season with salt and pepper.
- Generously fill each avocado half with the crab mixture.
- Optionally garnish with chopped parsley or chives.
- Serve immediately or chill before serving for enhanced flavors.
Notes
For added spice, include diced jalapeños or a dash of hot sauce.
Make the crab filling up to 24 hours in advance for convenience.
Pair with fresh salad or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 avocado boat (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 40mg
Keywords: For added spice, include diced jalapeños or a dash of hot sauce. Make the crab filling up to 24 hours in advance for convenience. Pair with fresh salad or crusty bread for a complete meal.