Description

Strawberry cupcakes are a delightful treat that will transport you to sunny days filled with sweet, juicy strawberries. These light and fluffy cupcakes are infused with the vibrant flavor of fresh strawberries and topped with creamy frosting, making them perfect for any occasion—from birthday parties to casual picnics.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tsp baking powder
¾ cup granulated sugar
¼ tsp salt
½ cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
½ cup milk
1 cup fresh strawberries (chopped)

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin pan with cupcake liners.
In a bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, cream softened butter with sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
Gradually combine dry ingredients into the butter mixture while alternating with milk. Gently fold in chopped strawberries.
Fill cupcake liners about two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.

Notes

For best results, use ripe fresh strawberries to enhance flavor.

If desired, add lemon zest for an extra zing.

Store leftovers in an airtight container at room temperature for up to three days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 210
Sugar: 14g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For the best flavor, use ripe fresh strawberries. Consider adding lemon zest for an extra zing! Store leftovers in an airtight container at room temperature for up to three days.