Description

Mini Bunny Cupcakes are the perfect whimsical treat to brighten any occasion, especially Easter celebrations and birthday parties. These adorable bite-sized cupcakes are topped with fluffy frosting and creatively decorated to resemble charming bunnies, making them a hit with both kids and adults. The easy recipe requires just a few common ingredients, ensuring that even novice bakers can whip up this delightful dessert in no time. The soft cake combined with sweet frosting creates an irresistible flavor that will have your guests coming back for seconds. Gather your loved ones for a fun baking experience and watch these delightful Mini Bunny Cupcakes vanish from the dessert table!

Ingredients

Scale

1 box of cupcake mix (vanilla or chocolate)
3 eggs
1/2 cup unsalted butter (softened)
1/2 cup whole milk
2 cups powdered sugar
1 tsp vanilla extract
Coconut flakes (for decoration)
Edible candy eyes

Instructions

Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
In a large bowl, mix the cupcake mix with eggs, softened butter, and milk until smooth.
Fill each cupcake liner two-thirds full with batter.
Bake for 15-20 minutes or until a toothpick comes out clean. Let cool completely on a wire rack.
For frosting, mix powdered sugar with softened butter and vanilla until smooth. Frost each cupcake generously, dip in coconut flakes, and add candy eyes for decoration.

Notes

Avoid overmixing the batter to ensure light cupcakes.

Experiment with flavor variations by adding chocolate chips or fruit puree.

Store leftovers in an airtight container at room temperature for up to three days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cupcake (30g)
Calories: 120
Sugar: 12g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg

Keywords: - Avoid overmixing the batter to keep the cupcakes light and fluffy.- Experiment by adding chocolate chips or fruit puree for different flavors.- Store leftovers in an airtight container at room temperature for up to three days.