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Peanut Butter Cake Pops


  • Author: Amelia Hall
  • Total Time: 50 minutes
  • Yield: Makes approximately 12 cake pops 1x

Description

Peanut Butter Cake Pops are a delightful treat that beautifully marries the rich, creamy taste of peanut butter with moist cake and a smooth chocolate coating. These bite-sized wonders are perfect for any celebration, whether it’s a birthday party or a cozy family gathering. Not only are they visually appealing, but they’re also incredibly easy to make, providing a fun activity that kids and adults can enjoy together. With endless possibilities for customization through toppings and flavors, these cake pops will surely impress your guests and satisfy your sweet tooth. Follow this simple recipe to create these scrumptious dessert balls that are destined to become a favorite!


Ingredients

Scale
  • 1 box cake mix (any flavor)
  • 1 cup creamy or chunky peanut butter
  • 2 large eggs
  • 1 cup chocolate chips (for coating)
  • Cake pop sticks

Instructions

  1. Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions and bake in a greased pan for 25-30 minutes until a toothpick comes out clean. Allow cooling completely.
  2. Crumble the cooled cake into fine crumbs in a large bowl. Mix in peanut butter until well combined.
  3. Roll the mixture into one-inch balls and place on a lined baking sheet.
  4. Melt chocolate chips in a microwave or double boiler. Dip each ball into melted chocolate, letting excess drip off, then insert a stick into each pop.
  5. Let them set on parchment paper until hardened.

Notes

Chill shaped cake balls for 30 minutes before dipping to maintain their shape.

Customize with toppings like crushed nuts or sprinkles for added flair.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Chill shaped cake balls for 30 minutes before dipping to maintain their shape. Customize with toppings like crushed nuts or sprinkles for added flair.