Description
Carrot Cake Cookies are a delicious twist on the classic dessert, combining the rich flavors of traditional carrot cake with the convenience of bite-sized cookies. Each soft and chewy cookie is packed with shredded carrots, warm spices like cinnamon and nutmeg, and a hint of sweetness from brown sugar. Perfect for any occasion—from casual snacks to festive gatherings—these cookies can be enjoyed plain or drizzled with cream cheese frosting for an extra indulgent treat. With minimal prep time and simple steps, you’ll have a delightful batch of Carrot Cake Cookies ready to share (or savor all on your own) in no time.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 cups shredded carrots
- Optional: 1 cup walnuts or pecans, and/or 1 cup raisins
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Beat in eggs one at a time.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in shredded carrots and optional nuts or raisins.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow cooling on sheets before transferring to wire racks.
Notes
Use fresh ingredients for the best flavor.
Don’t overmix the batter; it should be just combined for softer cookies.
Chill dough for about 30 minutes prior to baking for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor.Don’t overmix the batter; it should be just combined for softer cookies.Chill dough for about 30 minutes prior to baking for thicker cookies.