Description
Indulge in the rich flavors of One Pot Unstuffed Shells, a delectable take on traditional stuffed pasta that’s perfect for busy weeknights. This easy recipe combines tender pasta shells, creamy ricotta, and melty mozzarella enveloped in a savory tomato sauce—all cooked together in just one pot! With minimal prep and cleanup, you can savor this hearty dish in under 30 minutes. Customize it by adding your favorite vegetables or experimenting with different cheeses to make it uniquely yours. Whether you’re preparing dinner for the family or hosting friends, One Pot Unstuffed Shells is sure to impress.
Ingredients
- 8 oz large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cups tomato sauce
- 3 cloves garlic, minced
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Gather and chop all ingredients.
- Boil salted water in a large pot and cook pasta shells until al dente. Drain and set aside.
- In the same pot, sauté minced garlic in olive oil until fragrant.
- Return pasta to the pot along with ricotta, mozzarella, tomato sauce, herbs, salt, and pepper; stir to combine.
- Cover and simmer on low for 5 minutes to meld flavors.
- Serve hot with additional sauce if desired.
Notes
Add spinach or bell peppers for extra nutrition.
For a protein boost, mix in cooked ground turkey or sausage.
Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: For extra nutrition, add spinach or bell peppers during cooking. For a protein boost, mix in cooked ground turkey or sausage. Store leftovers in an airtight container for up to three days.