Description
30 Minute Chicken and Dumplings is the perfect solution for busy weeknights when you crave a hearty, comforting meal without the long hours in the kitchen. This quick and easy recipe features tender chicken simmered in a rich, savory broth, accompanied by fluffy dumplings that cook right in the pot. In just half an hour, you’ll have a delicious dish that warms both the heart and soul. Ideal for family dinners or casual gatherings, this versatile recipe allows you to customize flavors with your favorite ingredients. With minimal prep time and straightforward steps, it’s sure to become a beloved staple on your dinner table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup dumpling mix (or homemade with flour, baking powder, milk, butter)
- 2 tablespoons low-sodium soy sauce
Instructions
- Chop chicken into bite-sized pieces and mince garlic.
- In a large pot over medium heat, sauté chicken with garlic until golden brown (about 5 minutes).
- Add chicken broth and bring to a gentle boil.
- Prepare dumpling batter according to package instructions or your homemade recipe.
- Drop spoonfuls of batter into boiling broth; cover and simmer for 10 minutes until dumplings are fluffy.
- Drizzle with soy sauce before serving.
Notes
For extra flavor, marinate the chicken beforehand.
Feel free to add vegetables like carrots or peas for added nutrition.
Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For extra flavor, marinate the chicken beforehand. Feel free to add vegetables like carrots or peas for added nutrition. Leftovers can be stored in an airtight container for up to three days.