Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Small Batch Chocolate Cupcakes


  • Author: Hilda Madyson
  • Total Time: 28 minutes
  • Yield: Approximately 6 servings

Description

Indulge in the rich, decadent flavor of small batch chocolate cupcakes that perfectly satisfy your sweet tooth. This recipe yields just six moist and fluffy cupcakes topped with luscious frosting, making them ideal for any occasion—whether it’s a casual gathering or a cozy night in. With simple ingredients and quick preparation, you can whip up these delightful treats in under 30 minutes. Whether you’re celebrating a special moment or simply treating yourself after a long day, these small batch chocolate cupcakes are sure to impress.


Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Granulated sugar
  • Baking powder
  • Salt
  • Whole milk
  • Vegetable oil
  • Vanilla extract
  • Egg yolk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, vegetable oil, vanilla extract, and egg yolk until combined.
  4. Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
  5. Fill each cupcake liner about two-thirds full with batter.
  6. Bake for 15-18 minutes or until a toothpick inserted comes out clean. Allow cooling before frosting.

Notes

For added richness, substitute vegetable oil with melted butter.

Experiment with different frostings like cream cheese or whipped ganache to elevate flavors.

To make the cupcakes extra special, consider adding chocolate chips or nuts into the batter.

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (45g)
  • Calories: 165
  • Sugar: 18g
  • Sodium: 130mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For added richness, substitute vegetable oil with melted butter. Experiment with different frostings like cream cheese or whipped ganache to elevate flavors. Add chocolate chips or nuts into the batter for an extra special touch.