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Oven Roasted Broccoli


  • Author: Amelia Hall
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Oven Roasted Broccoli is a vibrant and nutritious side dish that elevates your meal with its deliciously crispy texture and rich flavor. By roasting fresh broccoli florets, you enhance their natural sweetness while achieving a satisfying crunch, making them irresistible for both kids and adults alike. This simple recipe requires just a few key ingredients and minimal preparation—perfect for busy weeknights or festive gatherings. Customize the flavors by adding your favorite spices or toppings, such as grated Parmesan or lemon zest, to make this dish uniquely yours. Whether served alongside grilled chicken, fish, or pasta, Oven Roasted Broccoli is not only healthy but also incredibly versatile, making it a staple in any kitchen.


Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the broccoli into bite-sized florets; pat dry thoroughly.
  3. In a large bowl, toss the florets with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Spread the seasoned broccoli in a single layer on a parchment-lined baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning.
  6. Serve warm as a delightful side dish.

Notes

For added flavor, sprinkle grated Parmesan cheese or lemon zest before serving.

Ensure the broccoli is dry before tossing with oil to avoid sogginess.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (156g)
  • Calories: 55
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For added flavor, sprinkle grated Parmesan cheese or lemon zest before serving. Ensure the broccoli is completely dry before tossing with oil to avoid sogginess. Experiment with additional spices like paprika or nutritional yeast for varied tastes.