Description
Cheesy Potato Croquettes are a delightful treat that combines creamy mashed potatoes with gooey, melted cheese, all wrapped in a perfectly crispy crust. These golden bites are not just delicious; they’re incredibly versatile and can easily transition from a comforting snack to an elegant appetizer at your next gathering. With minimal ingredients and straightforward steps, you’ll have these mouthwatering croquettes ready in no time. Plus, they freeze beautifully—ideal for when those cheesy cravings hit!
Ingredients
- 4 medium starchy potatoes (Russet or Yukon Gold)
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs (beaten)
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water for 15-20 minutes until tender. Drain and mash until smooth.
- In a mixing bowl, combine mashed potatoes with shredded cheese, flour, salt, pepper, and beaten eggs until well mixed.
- Shape the mixture into oval or round patties about 2 inches in diameter.
- Roll each patty in panko breadcrumbs until fully coated.
- Heat vegetable oil in a skillet over medium heat and fry croquettes until golden brown on all sides (about 3 minutes per side).
- Serve warm with your favorite dipping sauce.
Notes
For added flavor, mix different cheeses or incorporate herbs like chives or parsley.
To make ahead, prepare the mixture and refrigerate before frying; simply let it reach room temperature before cooking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 119
- Sugar: 0g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 48mg
Keywords: For added flavor, mix different cheeses or incorporate herbs like chives or parsley. To make ahead, prepare the mixture and refrigerate before frying; let it reach room temperature before cooking.