Filet Mignon with Garlic Herb Butter

When it comes to impressing guests or treating yourself to a sumptuous meal, nothing beats a perfectly cooked filet mignon with garlic herb butter. This dish is not only elegant but also incredibly simple to prepare. Imagine sinking your teeth into tender beef that melts in your mouth, enhanced by the rich flavors of garlic and fresh herbs. This recipe will walk you through each step, ensuring that you achieve restaurant-quality results right in your own kitchen. Whether you’re celebrating a special occasion or simply looking to elevate your weeknight dinner routine, this filet mignon will satisfy your cravings and leave everyone asking for seconds. In just a short time, you can create a memorable dining experience that showcases your culinary skills and delights the taste buds of those around you.

Why You’ll Love This Filet Mignon with Garlic Herb Butter

• Impressive Flavor: The combination of garlic and fresh herbs elevates the natural richness of the filet mignon, resulting in an irresistible flavor profile.
• Quick Preparation: With minimal prep time required, this recipe is perfect for busy cooks who want to create something special without spending hours in the kitchen.
• Perfectly Cooked Every Time: Follow our detailed instructions to achieve the ideal doneness for your filet mignon—whether you prefer it rare or well done.

Ingredients for Filet Mignon with Garlic Herb Butter

Here’s what you’ll need to make this delicious dish:

• Filet Mignon: Choose thick cuts (about 1.5 inches) for a juicy texture; look for bright red color and good marbling.
• Salt and Pepper: Use coarse salt and freshly ground black pepper to season the steak effectively before cooking.
• Olive Oil: Opt for high-quality extra virgin olive oil to enhance flavor and help sear the meat perfectly.
• Fresh Garlic: Use minced or crushed cloves for maximum flavor impact in the garlic herb butter.
• Fresh Herbs (such as thyme and parsley): Chopped fresh herbs add freshness and complexity; adjust according to your preference.
• Unsalted Butter: Use unsalted butter at room temperature for easy mixing while creating the garlic herb butter mixture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Filet Mignon with Garlic Herb Butter

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature will help finish cooking the steak perfectly after searing.

Step 2: Season the Steak

Generously season both sides of the filet mignon with salt and pepper. Let it sit at room temperature for about 20 minutes before cooking.

Step 3: Prepare the Garlic Herb Butter

In a small bowl, combine softened unsalted butter with minced garlic and chopped herbs like thyme and parsley. Mix until well blended.

Step 4: Sear the Steak

In an oven-safe skillet over medium-high heat, add olive oil. Once hot, place the seasoned steaks in the skillet. Sear for about 3-4 minutes on each side until browned.

Step 5: Bake in Oven

Transfer the skillet to the preheated oven. Bake for an additional 5-7 minutes for medium-rare doneness or until desired doneness is reached.

Step 6: Finish with Garlic Herb Butter

Remove from oven and top each filet mignon generously with garlic herb butter while resting for about five minutes before serving.

Transfer to plates and drizzle any remaining melted herb butter on top for the perfect finishing touch.

Tips and Tricks

✨ Create your favorite meals and snacks

Here are some helpful tips to ensure the best results for your dish:

• Bring Steak to Room Temperature: Allowing your meat to rest at room temperature helps it cook more evenly.
• Use High Heat: Searing at high heat locks in moisture while creating a beautiful crust on your steak.
• Let It Rest: Always let cooked meat rest before slicing; this allows juices to redistribute throughout.

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How to Serve Filet Mignon with Garlic Herb Butter

This Filet Mignon with Garlic Herb Butter is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

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Make Ahead and Storage

✨ Multifunction kitchen grinder

• Make Ahead: You can prepare the garlic herb butter in advance. Simply mix the softened butter with minced garlic, fresh herbs, salt, and pepper. Refrigerate it in an airtight container for up to one week.
• Storing: Store any leftover filet mignon in an airtight container in the refrigerator for up to three days. Ensure it’s cooled completely before sealing it to maintain freshness.
• Reheating: To reheat, place the filet mignon in a preheated oven at 250°F (120°C) for about 20 minutes, or until warmed through. This method helps retain the meat’s tenderness without overcooking.

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Suggestions for Filet Mignon with Garlic Herb Butter

Don’t Overcook the Steak

Overcooking filet mignon can ruin its tenderness and flavor. To achieve a perfect steak, always use a meat thermometer to check the internal temperature. For medium-rare, aim for around 130°F (54°C). Remember that the steak will continue to cook slightly after removing it from the heat. Letting it rest for about five minutes before slicing helps redistribute the juices, ensuring each bite remains succulent. Avoid cooking at high heat without monitoring; this can lead to a dry finish instead of the juicy experience you want.

Use Quality Ingredients

The quality of your ingredients directly affects the final dish. When preparing filet mignon with garlic herb butter, select high-grade beef, preferably USDA Prime or Choice. Look for cuts that are well-marbled and bright red in color. Fresh herbs like rosemary and thyme enhance the flavor profile significantly when mixed into your butter. Similarly, opt for unsalted butter to control the saltiness of your dish better. Using top-quality ingredients elevates your meal from ordinary to extraordinary.

Don’t Skimp on Seasoning

Filet mignon is often regarded as a luxury cut of meat, so it deserves proper seasoning. A simple blend of salt and freshly cracked pepper works wonders. Apply the seasoning generously on both sides before cooking to create a flavorful crust that locks in moisture. If you want added depth, consider marinating your filet mignon for an hour or two prior to cooking. This step allows flavors to penetrate the meat deeply without overpowering its natural taste.

Don’t Forget About Resting Time

Resting time is crucial when cooking filet mignon with garlic herb butter. After cooking, allow your steak to rest on a cutting board for at least five minutes before slicing into it. This waiting period lets the juices redistribute throughout the meat, resulting in a more flavorful and moist steak. Cutting too soon will cause all those delicious juices to run out onto your plate, leading to a dry experience instead of enjoying that melt-in-your-mouth texture.

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FAQs

What is the best way to cook filet mignon with garlic herb butter?

Cooking filet mignon perfectly requires attention to detail. Start by allowing your steak to come to room temperature before cooking; this ensures even cooking throughout. Preheat your skillet over medium-high heat until hot but not smoking. Sear each side of the steak for about 3-4 minutes until beautifully browned, then reduce heat slightly and add garlic herb butter towards the end of cooking for enhanced flavor. Basting with melted butter during the last minute adds richness and helps develop a golden crust.

How do I choose the right cut of filet mignon?

Choosing quality cuts of filet mignon involves looking for several key characteristics: marbling, color, and thickness are all vital indicators of quality beef. Select cuts that have even marbling across their surface; this fat will melt during cooking and contribute to tenderness and juiciness. Additionally, look for bright red coloration without any brown spots or discoloration which indicates freshness. Lastly, aim for steaks that are at least 1-1.5 inches thick; they cook more evenly than thinner cuts.

Can I prepare garlic herb butter ahead of time?

Absolutely! Preparing garlic herb butter ahead of time is not only convenient but also enhances its flavors over time. Combine softened unsalted butter with minced garlic and fresh herbs like parsley or chives in a bowl until well mixed. Roll it in parchment paper into a log shape and refrigerate or freeze it for later use. You can slice off portions as needed while cooking your filet mignon with garlic herb butter, allowing you to save time during meal prep while still enjoying rich flavors.

What side dishes pair well with filet mignon?

When serving filet mignon with garlic herb butter, consider pairing it with sides that complement its rich flavors without overpowering them. Classic choices include creamy mashed potatoes or roasted vegetables like asparagus or Brussels sprouts tossed in olive oil and seasonings. A light arugula salad dressed in lemon vinaigrette can add freshness while balancing out the richness of the steak beautifully. Additionally, consider serving crusty bread to soak up any leftover garlic herb butter—this offers an indulgent touch to your meal.

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Conclusion for Filet Mignon with Garlic Herb Butter

In conclusion, preparing a perfect filet mignon with garlic herb butter involves careful attention to details such as ingredient quality, proper seasoning, and essential resting time after cooking. Avoid common pitfalls like overcooking and neglecting resting periods by using tools like meat thermometers and timers effectively. Enhance your dish further by preparing homemade garlic herb butter ahead of time and selecting complementary side dishes that elevate this luxurious meal experience even more. With these tips in mind, you’ll create an unforgettable dining experience every time you serve this exquisite steak!