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Butter Poached Lobster Tails

  • Author: Grace Riley
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Butter Poached Lobster Tails offer a sumptuous dining experience that you can easily recreate at home. This exquisite dish features tender lobster meat enveloped in rich, melted butter, creating a melt-in-your-mouth sensation that’s perfect for special occasions or an indulgent weeknight dinner. The gentle poaching method enhances the natural sweetness and delicate texture of the lobster while infusing it with aromatic flavors from fresh herbs and garlic. Serve these luxurious tails alongside a crisp salad or crusty bread to soak up the delectable butter sauce, and impress your guests with a gourmet meal that rivals any fine dining restaurant.

Ingredients

Scale
  • 4 lobster tails
  • 1 cup unsalted butter
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • Fresh parsley or thyme (for garnish)

Instructions

  1. Thaw and prepare the lobster tails by cutting down the back to expose the meat.
  2. In a small saucepan over low heat, melt unsalted butter without browning it. Stir in minced garlic and fresh herbs.
  3. Remove from heat and mix in lemon juice to brighten the flavors.
  4. Submerge lobster tails in the melted butter mixture, cover, and cook on low heat for 8-10 minutes until opaque.
  5. Ensure internal temperature reaches 140°F (60°C) using an instant-read thermometer.
  6. Serve with additional butter sauce drizzled on top and garnish as desired.

Notes

For added flavor, consider marinating the lobster tails in lemon juice and herbs before cooking.

Pair with light sides like steamed asparagus or a citrus salad for a balanced meal.

If using frozen lobster tails, ensure they are fully thawed in the refrigerator for best results.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Poaching
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 440
  • Sugar: 0g
  • Sodium: 490mg
  • Fat: 36g
  • Saturated Fat: 23g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added flavor, consider marinating the lobster tails in lemon juice and herbs before cooking. Pair with light sides like steamed asparagus or a citrus salad for a balanced meal. If using frozen lobster tails, ensure they are fully thawed in the refrigerator for best results.

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Find it online: https://missmemesplace.com/2025/01/20/butter-poached-lobster-tails-recipe/