Description
Easy Garlic Knots are the ultimate crowd-pleaser, combining the irresistible aroma of fresh garlic with a soft, fluffy texture. These delightful bites are not only simple to make but also require minimal ingredients, making them perfect for any occasion—whether it’s a family dinner or a fun gathering with friends. With a golden-brown exterior brushed in buttery garlic goodness, these knots will surely impress your guests and satisfy your cravings. Dive into this easy recipe and enjoy warm, homemade garlic knots in no time!
Ingredients
4 cups all-purpose flour
2 teaspoons active dry yeast
1 ½ cups warm water (110°F)
¼ cup extra virgin olive oil
4 cloves minced garlic
2 teaspoons salt
Fresh parsley for garnish
Instructions
In a bowl, combine warm water and yeast. Let it sit until frothy (5-10 minutes).
In a separate bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a sticky dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth. Let it rise in a greased bowl covered for an hour.
Punch down the dough, shape it into strips, and tie into knots. Place on a baking sheet.
Brush knots with melted butter mixed with minced garlic. Bake at 375°F for 15-20 minutes until golden.
Notes
For added flavor, sprinkle Parmesan cheese or Italian seasoning on top before baking.
Serve with marinara sauce or pesto for dipping!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150
- Fat: 6g
- Carbohydrates: 22g
- Protein: 4g