Description
Homemade egg noodles are a delightful addition to any meal, providing a comforting texture and rich flavor that elevates your dishes. With just a few simple ingredients, you can create fresh, tender noodles perfect for soups, stir-fries, or pasta dishes. This easy recipe emphasizes the joy of cooking with fresh ingredients and allows you to experiment with flavors and thickness to suit your preferences.
Ingredients
2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
Water (optional for consistency)
Instructions
In a mixing bowl or on a clean surface, combine flour and salt. Create a well in the center and crack the eggs into it.
Gradually mix the flour into the eggs using a fork until a shaggy dough forms. Knead for 8-10 minutes until smooth and elastic. Add water if needed.
3. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Roll out the dough to about 1/16 inch thick and cut into desired shapes.
Cook in boiling salted water for 3-5 minutes until they float to the top.
Notes
For richer flavor, use fresh farm eggs.
Experiment with adding herbs or spices to the dough for unique twists.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 200
- Fat: 2g
- Carbohydrates: 40g
- Protein: 8g