Description
Butter blondies are a delightful twist on traditional brownies, offering a rich, buttery flavor and a chewy texture that will satisfy your sweet cravings. These easy-to-make treats blend brown sugar and vanilla, resulting in a caramel-like sweetness that pairs wonderfully with chocolate chips or nuts for an extra crunch. Perfect for any occasion—whether it’s a cozy family night or a festive gathering—these blondies are sure to impress. With just a handful of simple ingredients, you can whip up this irresistible dessert in no time, making it ideal for both novice and experienced bakers alike.
Ingredients
1 cup unsalted butter
1 cup brown sugar (light or dark)
2 large eggs
1½ cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
Melt the butter in a saucepan over low heat. Once melted, remove from heat and mix in the brown sugar until smooth.
Stir in the eggs one at a time, followed by vanilla extract.
In another bowl, sift together flour and salt. Gradually fold into the butter mixture until just combined—avoid overmixing.
Pour batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes or until a toothpick inserted comes out clean with moist crumbs.
Allow to cool before cutting into squares.
Notes
Experiment with mix-ins like chocolate chips or nuts for added flavor.
For an indulgent treat, serve warm with a scoop of ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 210
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 29g
- Protein: 2g