Description
Sheet Pan Parmesan Crusted Chicken is the perfect solution for busy weeknights when you crave a flavorful meal without the fuss. This one-pan wonder features juicy chicken breasts coated in a crispy parmesan and breadcrumb mixture, roasting to golden perfection alongside colorful vegetables. With just a handful of ingredients and minimal cleanup, this dish makes dinner an enjoyable and stress-free experience. Whether paired with creamy mashed potatoes or a light salad, it’s sure to impress your family and friends.
Ingredients
4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup grated parmesan cheese
1/2 cup plain breadcrumbs (or panko for extra crunch)
1/4 cup olive oil
Salt, pepper, garlic powder, Italian seasoning
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.
Drizzle olive oil over the chicken breasts and coat them in the breadcrumb mixture.
Arrange the chicken on the baking sheet. If desired, add chopped vegetables around the chicken and drizzle with olive oil.
Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
Notes
Feel free to customize by adding your favorite vegetables like bell peppers or zucchini.
For added flavor, marinate the chicken in olive oil and lemon juice beforehand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 16g
- Carbohydrates: 10g
- Protein: 34g