Description
Easy Cinnamon Sugar Baked Oatmeal is your go-to breakfast solution for a warm, comforting start to the day. This delightful dish marries the wholesome goodness of rolled oats with the sweet and spicy notes of cinnamon and brown sugar. Perfectly customizable, you can easily add your favorite fruits like bananas or apples for an extra nutritional boost. Whether you’re enjoying it fresh out of the oven or reheating leftovers during a busy week, this baked oatmeal is sure to become a family favorite. With minimal effort and maximum flavor, it’s the breakfast treat that everyone will love!
Ingredients
2 cups rolled oats
2 cups milk (dairy or non-dairy)
2 large eggs
½ cup packed brown sugar
1 tablespoon ground cinnamon
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, mix rolled oats, brown sugar, and cinnamon until combined.
In another bowl, whisk together eggs and milk; then pour into dry ingredients and stir until just combined.
Grease an 8×8-inch baking dish and pour the mixture in, spreading it evenly.
Bake for 30-35 minutes until golden brown on the edges and set in the center.
Notes
Customize sweetness with maple syrup or honey.
Add-ins like nuts or chocolate chips can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 180
- Fat: 5g
- Carbohydrates: 30g
- Protein: 6g