Description
Creamy Salmon Piccata with Lemon and Capers is a quick yet elegant dish that transforms your weeknight dinner into a gourmet experience. This flavorful recipe features tender salmon fillets smothered in a rich, creamy lemon-caper sauce that balances richness with zesty brightness. In just 30 minutes, you can serve up restaurant-quality salmon that is sure to impress family and guests alike. Perfect over pasta or paired with steamed vegetables, this delightful meal is as versatile as it is delicious.
Ingredients
4 (6 oz) salmon fillets
1 cup heavy cream
2 tablespoons fresh lemon juice
2 tablespoons capers (rinsed)
2 cloves garlic (minced)
2 tablespoons extra virgin olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Prepare all ingredients: measure cream, juice lemons, rinse capers, and mince garlic.
In a skillet over medium-high heat, heat olive oil and sear salmon skin-side down for 4-5 minutes per side until cooked through.
Remove salmon and set aside; add garlic to the skillet, sauté briefly.
Stir in heavy cream, lemon juice, and capers; let simmer until thickened.
Return salmon to the skillet, coat in sauce for 1 minute, then serve garnished with parsley.
Notes
For added flavor, consider incorporating fresh herbs like dill or parsley into the sauce.
If you prefer a lighter version, substitute heavy cream with half-and-half or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 34g
- Carbohydrates: 4g
- Protein: 34g