Description
Indulge in the creamy, dreamy goodness of the ultimate cheese sauce—a versatile delight that elevates any dish! This rich and velvety sauce is perfect for drizzling over steamed vegetables, dressing up baked potatoes, or serving as a delicious dip for nachos. With a blend of sharp cheddar, mozzarella, and Parmesan, it’s the perfect way to add comfort and flavor to your meals. Follow this simple recipe to create an irresistible cheese sauce from scratch that will impress your family and friends.
Ingredients
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk
Salt, pepper, garlic powder, and cayenne pepper (to taste)
Instructions
In a medium saucepan over medium heat, melt the butter. Whisk in the flour until forming a roux; cook for about 2 minutes.
Gradually add milk while whisking continuously until smooth and thickened (about 5 minutes).
Lower heat and stir in cheeses until fully melted.
Season with garlic powder and cayenne pepper. Adjust consistency with additional milk if needed.
Notes
Use freshly shredded cheese for optimal melting.
Feel free to mix different cheeses for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 200
- Fat: 15
- Carbohydrates: 10g
- Protein: 8g